How to Make Yummy Tuna and Umeboshi Pasta

Tuna and Umeboshi Pasta.

You can have Tuna and Umeboshi Pasta using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tuna and Umeboshi Pasta

1. It's 1 of serving's worth Pasta.
2. It's 1 large of Umeboshi.
3. You need 40 grams of Canned tuna.
4. It's 1 dash of Soy sauce.
5. Prepare 1 pinch of Black pepper.

Tuna and Umeboshi Pasta instructions

1. Boil the pasta. Crush the plum and place it in a bowl with the tuna. (You don't need to drain the oil out of the can, just use the tuna in as-is)..
2. Drain the boiled pasta and add to the bowl. Mix well. Add a splash of soy sauce..
3. Done! Add some black pepper to taste!.