Recipe: Delicious Easy Appetizer! Chikuwa Stuffed with Umeboshi, Shiso Leaves, and Cucumbers

Easy Appetizer! Chikuwa Stuffed with Umeboshi, Shiso Leaves, and Cucumbers.

You can have Easy Appetizer! Chikuwa Stuffed with Umeboshi, Shiso Leaves, and Cucumbers using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Appetizer! Chikuwa Stuffed with Umeboshi, Shiso Leaves, and Cucumbers

1. It's 1 of Chikuwa.
2. You need 1 of Umeboshi (salt cured plum).
3. Prepare 1/4 of Cucumber.
4. Prepare 2 of to 3 leaves Shiso leaves.

Easy Appetizer! Chikuwa Stuffed with Umeboshi, Shiso Leaves, and Cucumbers step by step

1. Prepare the ingredients. Make a cut lengthwise down one side of the chikuwa stick. Quarter the cucumber lengthwise. Remove the seed from the umeboshi, and mince..
2. Stuff the chikuwa with ingredients, starting with the shiso leaf, next with the ume paste, then the cucumber..
3. Slice up into as many pieces you need, and serve 'em up!.
4. Here they are arranged differently..