Recipe: Perfect Tofu and Cucumber Salad with Umeboshi-Sesame Dressing

Tofu and Cucumber Salad with Umeboshi-Sesame Dressing.

You can have Tofu and Cucumber Salad with Umeboshi-Sesame Dressing using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tofu and Cucumber Salad with Umeboshi-Sesame Dressing

1. Prepare 1/2 block of Tofu.
2. You need 1 small of Cucumber.
3. Prepare 3 of Umeboshi.
4. It's of Seasoning ingredients:.
5. Prepare 1 tbsp of Ground sesame seeds.
6. You need 1 tbsp of Soy sauce.
7. It's 1 tbsp of Sesame oil.
8. It's 2 tsp of Sugar.
9. You need of Garnishes:.
10. It's 1 of Bonito flakes.
11. You need 1 of Toasted sesame seeds.

Tofu and Cucumber Salad with Umeboshi-Sesame Dressing instructions

1. Finely julienne the cucumber..
2. Pat off the excess moisture from the tofu with paper towels and cut it into bite-sized pieces. Mix with the cucumber..
3. Take the pits out of the umeboshi plums and chop up into a paste..
4. Mix the umeboshi paste and all the flavoring ingredients together..
5. Add the mixture from Step 4 into the bowl from Step 2, and mix gently so as not to crumble the tofu too much..
6. Put on serving plates, top with bonito flakes and sesame seeds, and you're done..