Recipe: Yummy Snap Peas with Umeboshi & Mayonnaise

Snap Peas with Umeboshi & Mayonnaise.

You can cook Snap Peas with Umeboshi & Mayonnaise using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Snap Peas with Umeboshi & Mayonnaise

1. It's 1 of pack Snap peas.
2. It's 1 of Umeboshi.
3. You need 1 tbsp of Mayonnaise.
4. You need 1 tbsp of Rice vinegar.
5. Prepare 1 of Bonito flakes.

Snap Peas with Umeboshi & Mayonnaise instructions

1. Trim off the ends of the snap peas and parboil in salted water. Blanch in cold water, then drain. Remove the pit from the umeboshi and then mince it with a kitchen knife..
2. Put the ingredients from Step 1 and the rice vinegar into a bowl and mix everything together. Serve in a dish and top with bonito flakes..
3. Also try Okra & Steamed Chicken with Umeboshi Sauce. https://cookpad.com/us/recipes/143400-chicken-breast-and-okra-with-pickled-plums-and-bonito-flakes.