Recipe: Perfect Sliced Onion with Umeboshi

Delicious, fresh and Yummy.

Sliced Onion with Umeboshi.

Sliced Onion with Umeboshi You can have Sliced Onion with Umeboshi using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sliced Onion with Umeboshi

  1. It's 1/2 of Onion.
  2. You need 1 of Umeboshi.
  3. It's 1 of Bonito flakes.
  4. It's 2 tsp of Mentsuyu (3x concentrate).

Sliced Onion with Umeboshi step by step

  1. Slice the onion at right angles with fiber..
  2. Spread the sliced onion into a basket, and leave more than 20 minutes..
  3. Remove the seed of umeboshi, and chop finely to make paste..
  4. Serve the onion from Step 2 onto a plate, put the umeboshi from Step 3 around, and put the bonito flakes in the centre. Pour the noodle dipping sauce and done..