Easiest Way to Make Perfect Okra and Umeboshi Cold Tofu *

Okra and Umeboshi Cold Tofu *.

You can cook Okra and Umeboshi Cold Tofu * using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Okra and Umeboshi Cold Tofu *

1. Prepare 400 grams of Tofu.
2. Prepare 8 of Okra.
3. Prepare 1 of Umeboshi (large).
4. It's 1 of Ponzu.
5. You need 1 of Bonito flakes.

Okra and Umeboshi Cold Tofu * instructions

1. Remove the seed of the umeboshi and mince. Remove the tops of the okra, sprinkle with salt, and parboil. Once cooled, chop into pieces..
2. Cut the tofu and put into a dish. Top with the okra and umeboshi, garnish with bonito flakes. Top with ponzu..
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