How to Prepare Perfect Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo

Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo.

You can have Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo

1. You need 2 of Cucumber.
2. Prepare 1 tbsp of Shio-kombu.
3. You need 2 of Umeboshi.
4. You need 1 of packet Bonito flakes.
5. You need 1 tbsp of Mayonnaise.

Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo instructions

1. Slice the cucumber into rounds, sprinkle with salt (not listed) and rub until it starts to release moisture. Rinse and squeeze out the water lightly. Remove the pit from the umeboshi, and lightly pound..
2. Mix all the ingredients together..
3. Enjoy as a side dish..