Easiest Way to Make Delicious Easy Oil-free Boiled Cabbage with Umeboshi

Easy Oil-free Boiled Cabbage with Umeboshi.

You can cook Easy Oil-free Boiled Cabbage with Umeboshi using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Oil-free Boiled Cabbage with Umeboshi

1. It's 1/5 of of a head Cabbage.
2. It's 3 medium of Umeboshi.
3. It's 1 tbsp of Dashi soy sauce or regular soy sauce.
4. Prepare 1 small of packet Bonito flakes.
5. Prepare 1 of Toasted sesame seeds (white or black).
6. It's 2 of to 3 leaves, if you have them Green shiso leaves.

Easy Oil-free Boiled Cabbage with Umeboshi step by step

1. Cut the cabbage into about 3 cm pieces, and boil in plenty of water..
2. In the meantime, take the pits out of the umeboshi and chop up the rest. You can chop until it's a paste, or leave some chunks..
3. Put the chopped up umeboshi in a bowl with the soy sauce, and mix well..
4. Add the cooked and drained cabbage in the bowl with the sesame seeds, and mix. If you're using regular soy sauce instead of dashi soy sauce, add some bonito flakes..
5. I changed the photo to one that has shiso leaves in it. It's delicious even without them though....