How to Cook Yummy Rice Balls with Umeboshi and Bonito Flakes

Rice Balls with Umeboshi and Bonito Flakes.

You can have Rice Balls with Umeboshi and Bonito Flakes using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rice Balls with Umeboshi and Bonito Flakes

1. It's 2 of rice bowls' worth Cooked rice (warm) 1, large Umeboshi (large).
2. You need 1/2 of pack Bonito flakes.
3. Prepare 1 dash of Soy sauce.
4. It's 2 of sheets Nori seaweed.
5. Prepare 1 of Salt.

Rice Balls with Umeboshi and Bonito Flakes instructions

1. Remove the pit from the umeboshi, then finely mince with chopsticks or a knife. Mix the minced umeboshi with the bonito flakes and soy sauce..
2. Place plastic wrap over a plate, give it a dash of salt, spread half of the rice over the plastic wrap, then spread the umeboshi mixture from Step 1 on top..
3. Cover with the rest of the rice, give it a dash of salt, wrap the plastic over the rice, shape into a triangle, wrap with nori seaweed, then serve..