Cucumber with Umeboshi. Cucumber with Umeboshi (Pickled Plum) Beautiful red color of umeboshi comes from red shiso perilla leaf's natural color. It's authentically Japanese made with the traditional ingredient, umeboshi paste. Gently squeeze out any liquid from the cucumbers and transfer them to a serving bowl.

Serve this Umeboshi Cucumber Dressing over steamed kale with slices of apple for an easy Paleo lunch. Remove the moisture with a paper towel. I justvstumbled across your site today and I dont know how or why, but I did and I am sooo glad that I did. You can cook Cucumber with Umeboshi using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cucumber with Umeboshi

Prepare 2 of Cucumbers.
It's 3 of Umeboshi.
Prepare 3 of leaves Shiso leaves.
Prepare 1 tsp of Bonito dashi stock granules.
It's 1 dash of Mentsuyu.
You need 1 dash of Roasted sesame seeds.

One of my favorite veggies is cucumber and I had a big jar of umeboshi plums in my fridge that I normally use when I make sushi or just to munch on. Cucumber, Takuan (pickled mooli), Umeboshi, Mayonnaise, Chilli powder Pickled Japanese plums (umeboshi) used in onigiri (rice ball) are one example of the shiozuke.. Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients, salt, sugar, and Japanese mustard. What Kind of Cucumber to Use for Japanese Pickled Cucumbers.

Cucumber with Umeboshi instructions

Chop up the cucumbers roughly and rub them with the bonito dashi stock granules. Set aside..
Use a kitchen knife to make a rough paste out of the deseeded umeboshi. Julienne the shiso leaves..
Add the umeboshi paste, shiso leaves, noodle dipping sauce and roasted sesame seeds to the cucumbers. Mix them together, and the dish is finished..

Cucumber Shiso Salad with Umeboshi Dressing. Adapted from "Sundays at Moosewood Restaurant Cookbook." Umeboshi (preserved plum) is quite tart and salty, so you may want go light on it. Japanese food is very light in taste and gentle to your body. I'll show you how to make this easy, refreshing, yet delicate cucumber pickles. Be the first to review this recipe.