Recipe: Perfect Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce

Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce.

You can have Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce

1. You need 1/2 block of Kamaboko.
2. You need 1 of Cucumber.
3. You need 1 of to 2 leaves Green shiso leaves.
4. Prepare of For the umeboshi mayonnaise dressing.
5. Prepare 2 of Umeboshi (salt-cured plums), plump, low-salt.
6. You need 1 tbsp of Mayonnaise.
7. You need 1 tsp of Honey.

Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce step by step

1. To make the dressing, combine umeboshi, mayonnaise, and honey, mashing the umeboshi as you mix..
2. Thinly slice the green shiso leaves, cut the kamaboko in half lengthwise, then into thin strips. Diagonally chop the cucumber into 7 to 8 mm slices..
3. Toss the kamaboko and cucumbers in the sauce from Step 1, transfer to a serving dish, garnish with shiso leaves, then serve..