Recipe: Tasty Amberjack Teriyaki with a Tart Umeboshi Seasoning

Amberjack Teriyaki with a Tart Umeboshi Seasoning.

You can have Amberjack Teriyaki with a Tart Umeboshi Seasoning using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Amberjack Teriyaki with a Tart Umeboshi Seasoning

1. You need 2 of cuts Buri (Japanese amberjack).
2. It's 1 of Salt (for prepping).
3. Prepare 1 of Flour (for coating).
4. You need 1 of Vegetable oil (to coat the frying pan).
5. Prepare 1 of Green onions (minced, for garnishing).
6. It's of Umeboshi flavor teriyaki sauce.
7. It's 2 of to 3 Umeboshi (pounded).
8. It's 1 tbsp of Sake.
9. You need 2 tsp of Soy sauce.
10. It's 2 tbsp of Mirin.

Amberjack Teriyaki with a Tart Umeboshi Seasoning instructions

1. Sprinkle salt on the buri, let sit for 15 minutes, rinse, then blot with a paper towel. Mix the sauce ingredients..
2. Sprinkle the flour onto the buri through a tea strainer..
3. Heat vegetable oil in a frying pan, then cook. When they start to brown, flip over, then heat on low until cooked through..
4. Pour in the sauce, agitate the pan, then simmer until the liquid boils down, and the buri is glazed..