Recipe: Appetizing Simple Pasta Tossed With Umeboshi and Shio-kombu

Simple Pasta Tossed With Umeboshi and Shio-kombu.

You can cook Simple Pasta Tossed With Umeboshi and Shio-kombu using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Simple Pasta Tossed With Umeboshi and Shio-kombu

1. It's 1 of serving Pasta.
2. You need 1 large of Umeboshi.
3. Prepare 1 of Shio-kombu.
4. You need 1 dash of Soy sauce.
5. It's 1 dash of Olive oil.

Simple Pasta Tossed With Umeboshi and Shio-kombu step by step

1. Remove the seed from the umeboshi and mince. Combine with shio-kombu in a bowl..
2. Add cooked pasta into the bowl from Step 1. Add soy sauce and olive oil and toss thoroughly..
3. It's done in a flash..
4. Other dishes from my series of "Simply Tossed" recipes. Here's "Tuna and Umeboshi Pasta"..
5. Here's "Japanese-style Pasta with Tuna and Green Onions". https://cookpad.com/us/recipes/171627-japanese-style-pasta-with-tuna-and-green-onions.