How to Prepare Tasty Refreshing Umeboshi and Shiso Cabbage Salad

Refreshing Umeboshi and Shiso Cabbage Salad.

You can cook Refreshing Umeboshi and Shiso Cabbage Salad using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Refreshing Umeboshi and Shiso Cabbage Salad

1. You need 1/4 of Medium-sized cabbage.
2. It's 2 stick of Chikuwa.
3. Prepare 2 of Umeboshi.
4. You need 1 pinch of Umami seasoning.
5. It's 1 dash of Plum shiso furikake.
6. Prepare 1 bag of Bonito flakes.

Refreshing Umeboshi and Shiso Cabbage Salad step by step

1. Julienne the cabbage and soak in water. Cut the chikuwa into 5 cm pieces, then slice diagonally..
2. Remove the pit from the umeboshi and mince..
3. Put the drained cabbage, chikuwa, umeboshi, bonito flakes, umami seasoning, and furikake in a bowl. Mix well and it's done..