Recipe: Delicious For Rice Balls Homemade Umeboshi Kombu Tea

For Rice Balls Homemade Umeboshi Kombu Tea.

You can have For Rice Balls Homemade Umeboshi Kombu Tea using 3 ingredients and 7 steps. Here is how you achieve that.

Ingredients of For Rice Balls Homemade Umeboshi Kombu Tea

1. It's 1 of Umeboshi.
2. You need 40 grams of Shio-kombu (I recommend the dried type).
3. It's 1 tsp of Yukari.

For Rice Balls Homemade Umeboshi Kombu Tea step by step

1. Pit the umeboshi. Heat in a non-stick pan to evaporate the moisture. Chop finely..
2. Finely chop the shio-kombu (the photo shows it pre-cut)..
3. Mix the chopped shio-kombu well with the other ingredients. I used a mill, but it's fine to just mix it all together..
4. It'll look something like this. Put a small amount in a tea cup, pour in boiling water, wait one minute and the delicious umeboshi kombu tea is done Store in a bottle or container..
5. Mix into rice for tasty rice balls..
6. I usedto make the umeboshi. https://cookpad.com/us/recipes/149503-sodium-reduced-umeboshi.
7. If you have this on hand and suddenly need soup to go with a meal, you can easily make a clear soup just by adding chopped green onion or fu..