Recipe: Appetizing Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi

Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi.

You can have Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi

1. It's 1/2 of cut Chicken breast.
2. Prepare 2 of bunches Mizuna greens.
3. Prepare 1/4 of Onion.
4. You need 1/2 of Tomato.
5. You need of Umeboshi mayonnaise wasabi dressing.
6. Prepare 3 tbsp of ※Mayonnaise.
7. It's 1/2 tsp of ※Wasabi.
8. You need 1 tsp of ※Soy sauce.
9. Prepare 1 tsp of ※Honey.
10. You need 1 tsp of ※Lemon juice.
11. Prepare 1 of plus ※Umeboshi.
12. It's 1 tbsp of plus ※Ground sesame seeds.

Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi instructions

1. Boil the chicken breast. I recommend "Moist Boiled Chicken". https://cookpad.com/us/recipes/143249-moist-boiled-chicken.
2. Cut the mizuna greens and tomato into bite-sized pieces. Slice the onion (and soak in water)..
3. Finely chop the umeboshi pickled plum. Mix the ※ ingredients to prepare the dressing..
4. Serve the well drained vegetables on a plate, place on the shredded chicken, and pour the umeboshi mayonnaise wasabi dressing on top, then you're done..