Recipe: Yummy Cucumber with Shiso sweet vinaigrette salad

Cucumber with Shiso sweet vinaigrette salad. Strain and squeeze excess water out. Cucumber with Shiso sweet vinaigrette salad. This cucumber salad brings a combination of cool, spicy, and sweet to the picnic.

Place watermelon, cucumber, scallions, and cilantro in a medium bowl. Mix dressing ingredients together in a small bowl then pour over watermelon salad. Taste for salt, adding a little salt and pepper to taste. You can have Cucumber with Shiso sweet vinaigrette salad using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cucumber with Shiso sweet vinaigrette salad

1. You need 10 cm of cucumbers.
2. You need 10 leaves of Shiso (Japanese Basil).
3. You need 3 g of seaweed.
4. It's of ☆1.5 TBSP vinegar.
5. Prepare of ☆1 tsp sugar.
6. It's of ☆1 tsp mirin.
7. Prepare of ☆1/4 tsp soy sauce.
8. You need of ☆1/4 tsp seaweed soup powder.

See recipes for Cucumber with Shiso sweet vinaigrette salad too. Crisp Cucumber Salad with a tasty Herb & Garlic Vinaigrette is beautifully refreshing with a boost of flavour from the dressing. A terrifically versatile quick side salad that pairs with literally everything! Cucumber is probably one of my most consumed vegetables.

Cucumber with Shiso sweet vinaigrette salad step by step

1. Mix all the ingredients ☆ in a small bowl..
2. Slice cucumbers into 2mm length..
3. In a small bowl, add cucumber and dash of salt give cucumber massage, 1 minute. Leave it for 5 minutes. Squeeze cucumber and remove excess water..
4. In a small bowl, add seaweed and 2 cups of water. Soak it for 3 minutes, seaweed becomes double the volume. Strain and squeeze excess water out..
5. Wash and cut Shiso leaves into strips.
6. Mix the cucumber, seaweed and Shiso in a bowl and add the ☆.
7. Cool it in the fridge for 10 min and enjoy😉.

No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Sweet-and-Sour Cucumber Salad Sweet-and-Sour Cucumber Salad. salt, mustard, and celery seeds. Whisk in oil and vinegar until emulsified. Pour vinaigrette over vegetables; toss to coat. Don't forget the healthy salad toppings you can add to any salad.