A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce. The Best Umeboshi Recipes on Yummly Umeboshi Hummus, Umeboshi Chicken, Umeboshi Pickled Plum Ice Cream. double cream, honey, umeboshi, mint leaves, yoghurt. Get these exclusive recipes with a subscription to Yummly Pro.
Super sour and salty, has a unique flavor. *Tofu hamburger/cake with ume sauce (tofu, minced chicken, onion, eryngii mushroom, ginger, egg Umeboshi- Japanese pickled plums / salt-preserved plums Recipe by YOROKOBI kitchen.
Great recipe for Rice Balls with Umeboshi and Bonito Flakes.
I put in just a little extra effort when making.
You can have A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce using 4 ingredients and 9 steps. Here is how you cook it.
Ingredients of A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce
- It's 2 of Umeboshi.
- Prepare 2 tbsp of Alcohol (red or white wine).
- You need 2 tbsp of Mirin.
- Prepare 1 tsp of Soy sauce.
Umeboshi is a salty, sour condiment made from pickled Japanese plums. It's a great way to add umami flavor to vegan dishes. If you're looking for a flavor bomb to add to your repertoire, let me introduce you to umeboshi. Related: Check out our Healthy Japanese Recipes for Weeknights here.
A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce step by step
- For how to make the steak, please refer to. You don't need the garlic chips! https://cookpad.com/us/recipes/150256-fried-egg-rice-bowl.
- For a delicious hamburger steak recipe, please look at. Of course, you won't need the sauce! https://cookpad.com/us/recipes/154231-direct-from-a-former-steak-chef-the-golden-ratio-for-hamburger-steak.
- This sauce is super easy and delicious! Remove the pits from the umeboshi and mash them up. Add all the seasoning ingredients..
- This is the frying pan that I cooked the steak or hamburger in. I usually just wipe it up without washing it..
- Add the sauce to the pan! Heat it over medium heat so it bubbles!.
- Shake the frying pan as you simmer!.
- After it thickens a bit, it's ready to go! The sauce is delicious at room temperature or while still hot..
- Get the steak or hamburger ready and....
- pour the sauce on top. Doesn't it look delicious? The umeboshi makes it so refreshing!.
Umeboshi are pickled Japanese plums that are picked before they're ripe, then soaked in brine and red Shiso leaves, the latter of which adds flavor and a pink coloring. This Japanese condiment is very salty and tart and is a popular adjunct to most Japanese meals, including breakfast. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Japanese hamburger steak is different from the U. S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables.