Recipe: Yummy Eat Them Up, Bones and All Sardines and Umeboshi Simmered in a Pressure Cooker

Eat Them Up, Bones and All Sardines and Umeboshi Simmered in a Pressure Cooker.

You can cook Eat Them Up, Bones and All Sardines and Umeboshi Simmered in a Pressure Cooker using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Eat Them Up, Bones and All Sardines and Umeboshi Simmered in a Pressure Cooker

1. You need 5 of Sardines.
2. It's 1 of thumb Ginger.
3. Prepare 3 of Umeboshi.
4. It's 2 tbsp of ★Soy sauce.
5. You need 2 tbsp of ★Mirin.
6. It's 2 tbsp of ★Sugar.
7. You need 150 ml of ★Sake.
8. It's 1 tsp of ★Dashi stock granules.

Eat Them Up, Bones and All Sardines and Umeboshi Simmered in a Pressure Cooker step by step

1. Remove the heads, innards, and tails, then wash well with water..
2. Add the ★ ingredients, sardines, umeboshi, and ginger into a pressure cooker. Cook for 15-20 minutes under pressure, and let the pressure release naturally..
3. Open up the lid, and if there is a lot of liquid, simmer for a little while, and you're done..