Recipe: Delicious Pork Wraps with Umeboshi and Cabbage

Pork Wraps with Umeboshi and Cabbage.

You can have Pork Wraps with Umeboshi and Cabbage using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pork Wraps with Umeboshi and Cabbage

1. It's 8 slice of Thinly sliced pork loin.
2. Prepare 80 of to 100 grams Cabbage.
3. You need 2 of plums worth Umeboshi paste.
4. It's 1 dash of Salt.
5. Prepare 1 of Sesame oil.

Pork Wraps with Umeboshi and Cabbage instructions

1. Shred the cabbage..
2. Remove the seeds from the umeboshi plum and pound into a paste..
3. Combine the umeboshi with the cabbage..
4. Mix thoroughly..
5. Align the sliced pork in pairs and sprinkle lightly with salt. Place the cabbage and plum mixture (from step 4) nearest to you..
6. Wrap up tightly.
7. Spread a modest amount of sesame oil in a pan. Cook both sides of the meat until brown..
8. Slice in half for a nice cross-section! Enjoy!.