Easiest Way to Cook Delicious Horse Mackerel Grill with Ume-Shiso Sauce

Horse Mackerel Grill with Ume-Shiso Sauce.

You can cook Horse Mackerel Grill with Ume-Shiso Sauce using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Horse Mackerel Grill with Ume-Shiso Sauce

1. Prepare 3 of Horse mackerel.
2. You need 6 of Shiso leaves.
3. It's 1 of Umeboshi.
4. Prepare 2 tbsp of Soy sauce.
5. You need 2 tbsp of Mirin.
6. It's 2 tsp of Sugar.
7. Prepare 1 tbsp of Sake.
8. It's 1 of Katakuriko.

Horse Mackerel Grill with Ume-Shiso Sauce instructions

1. Fillet the fish into three sections (two fillets and the middle bone section), and sprinkle on some salt and a little sake (not listed)..
2. Combine the soy sauce, mirin, sugar and sake, and mix the beaten umeboshi and shredded shiso leaves. Set some shiso aside for decoration..
3. Wipe the moisture from the fish fillets and coat them in katakuriko. Cook it in a frying pan until both sides are done. Add the sauce and let the flavours blend. It's done when the sauce has thickened..