How to Cook Appetizing Umeboshi Cooked in Rice For Bento Rice Balls

Umeboshi Cooked in Rice For Bento Rice Balls.

You can cook Umeboshi Cooked in Rice For Bento Rice Balls using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Umeboshi Cooked in Rice For Bento Rice Balls

1. You need 1 1/2 of ～ 4 rice cooker cups Rice.
2. Prepare 1 of amount needed for making rice Water.
3. Prepare 1 of to 2 Salted plum.
4. Prepare of Ingredients for 4 big rice balls.
5. Prepare 1 of start with1 1/2 rice cooker cups of rice Rice cooked with umeboshi.
6. Prepare 2 of leaves Shiso leaves (stems removed and finely cut).
7. It's 1 tbsp of Toasted sesame seeds.
8. You need 1 1/2 tbsp of Chirimen jako (semi-dried salted tiny sardines).

Umeboshi Cooked in Rice For Bento Rice Balls instructions

1. Mince the umeboshi Leave the pits. Cook rice like you normally do, but with the umeboshi..
2. When the rice is cooked, remove the pits, and mix..
3. For rice balls, mix the ingredients marked with and shape. Done..