Chilled Tofu with Okra and Umeboshi Pickled Plums.
You can cook Chilled Tofu with Okra and Umeboshi Pickled Plums using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chilled Tofu with Okra and Umeboshi Pickled Plums
- You need 1 of to 2 blocks Tofu.
- It's 10 of Okra.
- Prepare 2 of Umeboshi (remove the pits and chop finely to a paste-like consistency).
- You need 2 of to 4 grams Bonito flakes.
- You need 2 tbsp of Ready-made dashi soup stock (if you don't have this use mentsuyu).
Chilled Tofu with Okra and Umeboshi Pickled Plums step by step
- Massage the okra with a little salt to remove the bristles on the surface, wash off and slice into rounds..
- Transfer to a sieve. In the meantime, boil about 400 ml of water (an approximate amount)..
- Pour boiling water over the okra in the sieve. Pour very slowly and in circular motion. Let the okra rest and drain until cooled..
- Transfer to a bowl, mix together very well with the umeboshi paste and bonito flakes, and top on the tofu. It's also great with a little soy sauce drizzled on..