Agar jelly made with Japanese ume plum syrup. Agar jelly made with Japanese ume plum syrup. A refreshing sweetness that is perfect for hot days. If you want to make Japanese dessert for vegetarians, this is great!

How to make Ume Plumb Syrup, used as a lemonade like spring refreshing beverage. How To Make Umeboshi-Japanese Salt Plums Ume plums are picked when they are hard and very sour. You can have Agar jelly made with Japanese ume plum syrup using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Agar jelly made with Japanese ume plum syrup

It's 2 g of Powdered agar.
You need 80 cc of Japanese ume plum syrup.
It's 25 g of Beet sugar.
Prepare 200 cc of water.

The kind I use are from the Kishuu region, which is in Wakayama prefecture. After soaking overnight, drain and dry the plums. Made ready a bowl of shochu or vodka, and dunk the ume plums completely in the alcohol. Agar Jelly with Fruits Agar agar jelly with fruits.

Agar jelly made with Japanese ume plum syrup instructions

Put water and agar in a pan and boil for about 2 minutes..
Add beet sugar and dissolve, add syrup and mix..
Pour it into a cup and cool it in the refrigerator when it gets rough..

Agar is a vegan jello derive from seaweeds. how to make mango jelly with agar agar - easy south eastern dessert prepared with tropical fruit mango and agar agar, a seaweed. Maesil Chung or Korean Green Plum Syrup is a fermented syrup made from Green Apricot Plums and sugar. The word Chung actually means a type of syrup that's made by either physically or chemically changing certain grains without any added sugar. Learn how to make Umé juice (梅ジュース), a popular summertime beverage in Japan made from a syrup extracted from Umé fruit (Japanese Plum).