Easiest Way to Cook Yummy Spicy Ume-Pon Dressing

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Spicy Ume-Pon Dressing. Ume(boshi) is a favored taste addition in many Japanese cooking. It shows up in cakes, cookies, snacks, mochi, salads, beverages, soups, with pork, chicken and fish, and of course dressing. You can find umeboshi in Japanese markets in refrigerated section.

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Ingredients of Spicy Ume-Pon Dressing

  1. You need 3 tbsp of Ponzu.
  2. You need 1/2 tbsp of Toasted white sesame seeds.
  3. It's 1 tsp of Ra-yu ★.
  4. You need 1 large of Umeboshi.
  5. It's 2 tsp of Mirin.
  6. It's 1 pinch of Sugar.

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Spicy Ume-Pon Dressing instructions

  1. Remove the pit from the umeboshi and chop well to turn the rest into a paste..
  2. Put all the ingredients except for the sesame seeds in an empty jar. Put the lid on securely and shake very very well..
  3. Add the sesame seeds at the end. Otherwise, they stick to the back of the lid..
  4. Add the ra-yu spicy oil little by little, since the spiciness varies depending on the brand. Store any leftover dressing in the jar in the refrigerator..
  5. Use on"Ume-Pon Dressing Tomato Salad"..

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