How to Cook Perfect Simmered Kiriboshi Daikon

Simmered Kiriboshi Daikon.

You can cook Simmered Kiriboshi Daikon using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Simmered Kiriboshi Daikon

1. You need 50 grams of Kiriboshi daikon.
2. Prepare 1/2 of Carrot.
3. It's 130 grams of Satsuma-age.
4. It's 500 ml of Dashi stock.
5. You need 3 tbsp of Soy sauce.
6. Prepare 3 tbsp of Mirin.
7. Prepare 1 of Sesame oil (for stir frying).

Simmered Kiriboshi Daikon instructions

1. Rehydrate the kiriboshi daikon by soaking it in water..
2. Put some sesame oil in a pan, add the drained kiriboshi daikon and julienned carrot and stir fry. Just stir fry long enough to mix the oil through..
3. Add the shredded satsuma-age, dashi stock, soy soy and mirin, and bring to a boil..
4. When it comes to a boil, simmer over medium heat until almost all the liquid in the pan is gone..
5. Serve..