Chicken stuffed rice(tah-chin morgh). Add turmeric, salt, pepper, and water (just to cover the chicken). Chicken Tahchin Recipe is Rice and chicken cooked together with saffron yogurt How to cook Persian Tahchin Chicken ته چین مرغ Music: Say Yeah - Topher Mohr. Tahchin is one of the most elegant and exquisite Persian dishes, which displays many unique features of Iranian cuisine: pleasing colors and wonderful aroma.

This recipe is the Tabrizi (Azeri) version of the Tahchin. This classic Persian rice dish layers fluffy basmati rice with yogurt-marinated chicken before baking in a cast-iron Dutch oven to form a crispy golden crust. Welcome to the world of Persian rice and a recipe that stole our hearts at first bite. You can cook Chicken stuffed rice(tah-chin morgh) using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken stuffed rice(tah-chin morgh)

Prepare of rice.
You need of yoghurt.
Prepare of eggs.
You need of ts. saffron powder.
You need of chicken breast or 5 drum sticks.
Prepare of medium onion.
Prepare of oil.
It's of salt, pepper, turmeric.

This classic casserole, called tahchin, layers rice with. Tahchin e Morgh is a baked Persian rice layered with tender chicken. The easy to follow tutorial delivers this dish in all its glory, with buttery aromatic rice & a crispy golden tahdig on top (yes, it's baked and inverted) ته چین مرغ. Tah chin — also spelled tah-chin or tacheen — is a dramatic Persian rice dish.

Chicken stuffed rice(tah-chin morgh) instructions

Peel and slice the onion. Fry it with chicken for 5 minutes. Add turmeric, salt, pepper, and water (just to cover the chicken). Boil until done..
In a small bowl mix saffron with 2 spoons of hot chicken stock..
Boil the rice with 3 cups of water, half of the oil and salt till the water dries out. the rice shouldn't get very soft..
In a big bowl beat the eggs, yoghurt, saffron, a pinch of salt, and 3-4 spoons of oil..
Add the rice to the batter..
Bring a pan with 3 spoons of oil into heat. Spread half of the batter with rice in the hot pan. (You can use the rice cooker too.).
Remove the bones from the chicken, and sliced it into small pieces, put the chicken on the rice..
Add the rest of the rice and cover the chicken. Cover and steam the rice on low fire for about 45 minutes until the bottom is gold and crispy..

Partly cooked rice is flavored with saffron, yogurt and egg yolks and then layered in a dish with chicken or lamb. The whole dish is baked and then turned out onto a platter, forming a mound of deliciousness with a golden. This is a divine dish of layered saffron rice and cooked chicken breasts bound together by seasoned yogurt and egg yolk mixture. We Iranians love our rice and love to layer it with different types of vegetables and meat. Tahchin-e Morgh is a heavenly dish of layered saffron rice bound with yogurt and egg yolk.