How to Prepare Tasty Horse Mackerel à la Meunière with Ume-Shiso Seasoning

Horse Mackerel à la Meunière with Ume-Shiso Seasoning.

You can have Horse Mackerel à la Meunière with Ume-Shiso Seasoning using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Horse Mackerel à la Meunière with Ume-Shiso Seasoning

1. Prepare 2 of Horse mackerel.
2. It's 1 dash of Katakuriko.
3. It's 1 dash of Salt.
4. It's 1 dash of Pepper.
5. It's 1 of Umeboshi.
6. Prepare 50 ml of Sake.
7. You need 1 tbsp of Soy sauce.
8. Prepare 3 of leaves Shiso leaves.

Horse Mackerel à la Meunière with Ume-Shiso Seasoning instructions

1. Remove the pit from the umeboshi, and use a knife to mince into a paste. Stir with sake and set aside. Slice the shiso into thin strips. Fillet the fish and place skin-side up. Season with salt and pepper; flatten and dust with katakuriko..
2. Heat vegetable oil (not listed) in a frying pan. Fry both sides over medium heat, then remove from the pan..
3. Use a paper towel to wipe the frying pan clean. Heat the umeboshi-sake mixture until the alcohol evaporates, then add the soy sauce..
4. Return the fish to the frying pan and baste with the sauce, garnish with the shiso leaves, and it's done..