Sautéed zucchini (garnished with shiso leaves). Sautéed zucchini is a quick, easy, and healthy side dish. I love this version with zucchini cooked with garlic and butter. You only need five minutes of cooking time, and it's time to eat!

Let cook undisturbed until the bottoms of But really, it tastes great with lots of things, as well as on its own (though a basil and Parmesan garnish. Sautéed Zucchini With Lemon, Garlic, Butter & Fresh Thyme. Spicy Korean Sauteed Zucchini (Squash) Side Dish (호박볶음) Vegan Recipe by Omma's Kitchen. You can cook Sautéed zucchini (garnished with shiso leaves) using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sautéed zucchini (garnished with shiso leaves)

Prepare 3 of zuccini.
It's 4-5 of mayonnaise.
You need 1 tsp of sesame seed.
Prepare 1 tbsp of soy sauce.
It's 5 of shiso leaves.

Sautéed zucchini with parmesan, truffle oil, garlic and parsley makes for a flavorful and tasty side dish. It's one of my favorite zucchini recipes that's quick and easy. Vegetable side dishes don't get much easier than this simple Sauteed Zucchini seasoned with salt, pepper, and fresh herbs. Sautéed Zucchini. this link is to an external site that may or may not meet accessibility guidelines.

Sautéed zucchini (garnished with shiso leaves) step by step

Slice zucchini. Add into a pan. Also add mayonnaise. Cook on medium heat until thoroughly cooked..
Once cooked, add soy sauce and turn up the heat to high. Quickly mix and serve in a bowl..
Cut shiso leaves into fine strips and garnish. Also sprinkle sesame seed on top..

Sautéed zucchini is a perfect example of how simply-prepared food can be so tasty. Sliced and prepared quickly and easily in a skillet on the stovetop, this recipe is a no-brainer any night of the week. As any gardener will tell you, zucchini comes from a prolific summertime plant. Sauteed Zucchini with Cherry Tomatoes, photo by Donna. Picked up our CSA this weekend, potatoes, cabbage, tomatoes, green peppers, onions, lettuce, and SURPRISE!