Truffle Shiso Pasta.
You can cook Truffle Shiso Pasta using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Truffle Shiso Pasta
- It's of Thin Spaghetti.
- You need of Tomatoes.
- Prepare of Asparagus.
- It's of Shiso (Japanese Basil).
- You need of Black Olive.
- Prepare 2 tsp of Truffle Oil.
- It's 2 tbsp of Olive Oil.
- You need 1/2 tsp of Kosher Salt.
- Prepare of Black Pepper.
- It's 2 tbsp of Ponzu Sauce.
- Prepare 1 tbsp of Japanese Mayonnaise.
Truffle Shiso Pasta step by step
- Cook thin spaghetti al dente..
- Cook asparagus in a boiling water two minutes..
- Cut asparagus olive and tomatoes into pieces, similar size..
- Make dressing. Mix Japanese mayonnaise, ponzu sauce, salt, pepper, truffle Oil and olive oil..
- Mix spaghetti, veggies and dressing..
- Slice shiso thin and sprinkle over the pasta..