Recipe: Appetizing Cabbage and Pork Stir Fry with Ume Soy Sauce

Cabbage and Pork Stir Fry with Ume Soy Sauce.

You can have Cabbage and Pork Stir Fry with Ume Soy Sauce using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cabbage and Pork Stir Fry with Ume Soy Sauce

1. Prepare 100 grams of or as much (to taste) Thin sliced pork.
2. Prepare 1 dash of each Pre-seasoning: Sake, soy sauce.
3. It's 1/2 of Cabbage.
4. Prepare 1 of Sugar snap peas, onion etc..
5. You need 2 large of ＊ Umeboshi.
6. You need 2 tbsp of ＊ Mentsuyu.
7. It's 2 tbsp of ＊ Sake.
8. It's 1 clove of Garlic.

Cabbage and Pork Stir Fry with Ume Soy Sauce instructions

1. Cut the cabbage into big pieces..
2. Season the pork with sake and soy sauce..
3. Mix the umeboshi (without the pits), mentsuyu sauce and sake together while tasting and adjusting..
4. Stir fry the garlic and pork in a frying pan. Add the vegetables and continue stir-frying. Add the ume soy sauce at the end and mix..