How to Make Tasty Chicken Breast, Ume and Cucumber Stir Fry

Chicken Breast, Ume and Cucumber Stir Fry.

You can cook Chicken Breast, Ume and Cucumber Stir Fry using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Breast, Ume and Cucumber Stir Fry

1. Prepare 400 grams of Chicken breast.
2. Prepare 2 of Cucumbers.
3. You need 2 large of Umeboshi.
4. It's 1 tbsp of Cooking sake.
5. You need 1 tsp of Chicken soup stock granules.
6. Prepare 2 tsp of Katakuriko slurry.
7. It's 1/3 tsp of Soy sauce.
8. You need 1 of Sesame oil (for stir-frying).

Chicken Breast, Ume and Cucumber Stir Fry step by step

1. Cut the chicken breast into large bite-sized pieces, and coat with katakuriko..
2. Cut the cucumber into rolling slices, and pat dry with paper towels to remove the moisture on the surface..
3. Combine the cooking sake, chicken soup stock granules and soy sauce. Remove the pit from the umeboshi, and chop the umeboshi until it turns into paste. Add the umeboshi paste into the seasonings you combined..
4. Heat the sesame oil in a frying-pan, and cook the chicken breast until golden brown. When it's cooked, remove from the pan and place on a plate..
5. Add more sesame oil in the frying-pan, and stir-fry the cucumber..
6. When the cucumber has browned, put the chicken breast back in the pan, and mix as if stir-frying..
7. Add the plum sauce you made at Step 3 into the pan to coat the meat and cucumber evenly..
8. Stir in the katakuriko slurry to thicken the sauce..