How to Prepare Tasty Stir-Fried Chicken Breast With Ume-Shiso Sauce

Stir-Fried Chicken Breast With Ume-Shiso Sauce.

You can cook Stir-Fried Chicken Breast With Ume-Shiso Sauce using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Stir-Fried Chicken Breast With Ume-Shiso Sauce

1. Prepare 2 of Chicken breasts.
2. You need 4 of rounded tablespoons Katakuriko.
3. You need 10 of leaves - or (to taste) Shiso leaves.
4. Prepare 100 ml of ●Water.
5. It's 1/2 tsp of ●Dashi stock granules.
6. You need 1 tsp of ●Soy sauce.
7. You need 1 tsp of ●Mirin.
8. Prepare 2 tbsp of ●Umeboshi, de-seeded.
9. You need 4 tbsp of Vegetable oil.
10. It's 1 dash of Salt and pepper.

Stir-Fried Chicken Breast With Ume-Shiso Sauce instructions

1. Finely chop 5-6 shiso leaves, and finely shred the rest to use as garnish. De-seed the umeboshi plums and chop into a paste..
2. Combine the ● ingredients..
3. Butterfly the chicken breasts (slice into them horizontally down the middle and open them up into one thin large piece) then slice diagonally into bite sized pieces. Season lightly with salt and pepper, put into a plastic bag with katakuriko and shake to coat the chicken..
4. Heat up a frying pan over medium heat with the vegetable oil. Put in the chicken and cover with a lid, and steam-fry until the chicken changes color..
5. Take off the lid, turn the chicken pieces over, and cook the other side until browned..
6. When both sides are browned, add the combined ● ingredients and the finely chopped shiso leaves and toss to coat..
7. When the liquid in the pan has reduced and thickened, transfer the chicken to a plate. Top with the shredded shiso leaves to serve..
8. This is delicious made with chicken tenders too..