Macrobiotic Kiriboshi Daikon Cookies.
You can cook Macrobiotic Kiriboshi Daikon Cookies using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Macrobiotic Kiriboshi Daikon Cookies
- Prepare 100 grams of White flour.
- It's 40 grams of Raisins.
- It's 15 grams of Kiriboshi daikon (reconstituted).
- It's 1 pinch of Salt.
- Prepare 50 ml of Water.
Macrobiotic Kiriboshi Daikon Cookies step by step
- Preheat your oven to 200℃. Finely chop the reconstituted kiriboshi daikon. Combine all the ingredients in a bowl and mix together with your hands..
- Once the dough from Step 1 comes together, let it rest for 10 minutes. Thinly roll out the dough and cut it into your desired shapes. Bake for 15 minutes and it's done!.