Easiest Way to Cook Delicious Soy Sauce Flavored Spicy Kiriboshi Daikon

Soy Sauce Flavored Spicy Kiriboshi Daikon.

You can cook Soy Sauce Flavored Spicy Kiriboshi Daikon using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Soy Sauce Flavored Spicy Kiriboshi Daikon

1. You need 70 grams of Kiriboshi daikon.
2. You need 10 grams of Konbu.
3. It's 1 of Red chili peppers (thinly sliced).
4. It's 3 tbsp of ◯Soy sauce.
5. It's 2 tbsp of ◯Vinegar.
6. Prepare 1 tsp of ◯Sugar.
7. You need 1 of ◯Sesame oil.
8. Prepare 1 of ◯Ra-yu.

Soy Sauce Flavored Spicy Kiriboshi Daikon step by step

1. Re-hydrate the kiriboshi daikon and then thoroughly dry off the excess moisture. Cut a 5 cm piece of konbu into 2-3 mm strips..
2. Combine the ◯ ingredients..
3. Mix together the kiriboshi daikon, konbu, chili pepper, and Step 2 ingredients, and it's done! Then just leave it to marinate in the refrigerator for several hours..