Easiest Way to Make Tasty Shiso Wakame Sprinkles

Shiso Wakame Sprinkles.

You can cook Shiso Wakame Sprinkles using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shiso Wakame Sprinkles

1. Prepare 6 tablespoons (12 g) of Dried Cut Wakame.
2. You need 1 sachet (2.5 g) of Katsuobushi (Bonito Flakes).
3. You need 8-10 leaves of Shiso (Perilla) *finely chopped.
4. It's 1/2 teaspoon of grated Ginger.
5. Prepare 2 teaspoons of Soy Sauce.
6. Prepare 1 teaspoon of Sugar.
7. It's 1 tablespoon of Toasted Sesame Seeds.
8. It's 1/4 teaspoon of finely ground Salt *optional.

Shiso Wakame Sprinkles instructions

1. Grind Dried Cut Wakame into fine crumbs using a Grinder, Tough Plastic Bag & Rolling Pin, Mortar & Pestle, Suribachi (Japanese Mortar), or etc..
2. Rub the Katsuobushi (Bonito Glakes) in the plastic sachet and make into fine crumbs..
3. Heat Wakame in a small frying pan over low heat until aromatic. Add Katsuobushi (Bonito Flakes) and Shiso, stir for a few minutes, then remove from heat..
4. Add Ginger, Soy Sauce, Sugar and Toasted Sesame Seeds, and combine well. You can mix in finely ground Salt for extra saltiness, but it is optional..