Easiest Way to Cook Tasty Kohlrabi bonito flake salad

Kohlrabi bonito flake salad. Kohlrabi bonito flake salad I got fresh Kohlrabi from #seasonsupply. I have never seen this or cooked this before. I tasted and found it is similar to Japanese white radishes, so made this. akinoringo United Kingdom.

While I usually steam or roast Brussels sprouts or grate them into salads, like in this fabulous Brussel Sprout Salad with cranberries and pecans, today I used the outer leaves as the base for this crispy Kohlrabi Winter Salad. I scattered some julienned kohlrabi on top, topped it with a mound of sweet julienned apple, and sprinkled it. I have never seen this or cooked this before. You can cook Kohlrabi bonito flake salad using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kohlrabi bonito flake salad

1. It's 1 head of kohlrabi.
2. You need 3 tablespoon of dried bonito flake.
3. Prepare 3 teaspoon of soy sauce.

I tasted and found it is similar to Japanese white radishes, so made this. Delicious and refreshing Kohlrabi Slaw with cilantro, jalapeño and lime! A simple, healthy kohlrabi salad recipe you can make today! In a bowl, combine the shoyu with the rice vinegar and sesame oil.

Kohlrabi bonito flake salad instructions

1. Peel the kohlrabi skin..
2. Strip cut the kohlrabi..
3. Put the cut kohlrabi on a plate, sprinkle bonito flakes, then spoon the soy sauce on it..

Using a vegetable peeler, remove strips of skin from the cucumbers. Once brine is boiling vigorously, remove it from the heat and carefully pour the brine over the kohlrabi. Spread aioli on a large plate and top with kohlrabi salad, shaved Parmesan, reserved croutons, and remaining ¼ cup mixed herbs. Crispy julienned vegetables, sliced onions, plenty of parsley and a hint of lemon make for a bracing, palate cleansing slaw-type salad. A nice bit of color, bite and crunch to contrast with the season's golds and oranges.