Recipe: Perfect Yuzu Jam Cakes

Yuzu Jam Cakes.

You can cook Yuzu Jam Cakes using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Yuzu Jam Cakes

1. You need 200 ml of Yuzu jam.
2. Prepare 50 grams of Sugar.
3. Prepare 80 grams of Butter or margarine.
4. Prepare 2 of Egg yolks.
5. It's 2 of Egg whites.
6. Prepare 160 grams of ★Plain flour.
7. You need 2 tsp of ★Baking powder.

Yuzu Jam Cakes step by step

1. Cream the butter, add the sugar in 2-3 batches and mix well..
2. Add the egg yolks one at a time, and mix well..
3. Mix in the yuzu jam..
4. Whisk the egg whites in a different bowl and make a stiff meringue..
5. Add the meringue from Step 4 and the sifted ingredients marked ★ alternately to the bowl from Step 3, half at a time. Cut in and mix..
6. Pour the batter into cake moulds and bake for 20 minutes at an oven preheated to 180°C. Cool on a rack and you're done!.