Recipe: Tasty Homemade Yukari From Red Shiso Leaves

Homemade Yukari From Red Shiso Leaves.

You can have Homemade Yukari From Red Shiso Leaves using 1 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Homemade Yukari From Red Shiso Leaves

1. Prepare 1 of as much (to taste) Red shiso leaves from umeboshi.

Homemade Yukari From Red Shiso Leaves instructions

1. Dry the red shiso at the same time as drying umeboshi..
2. Put the dried red shiso in a food mill to finely grind it up..
3. How To Preserve Red Shiso Leaves https://cookpad.com/us/recipes/168483-pickling-method-using-red-shiso-leaves.
4. How to Pickle Reduced-Salt Umeboshi https://cookpad.com/us/recipes/168482-low-sodium-pickled-plums-how-to-dry-kanto-pickled-plums-white-pickled-plums.