Yuzu Squares.
You can cook Yuzu Squares using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Yuzu Squares
- You need 100 grams of Unsalted butter.
- It's 200 grams of Cake flour.
- Prepare 3 tbsp of Granulated sugar.
- Prepare 3 tbsp of Milk.
- It's 2 tbsp of ☆Cake flour.
- Prepare 1/2 tsp of ☆Baking powder.
- Prepare 5 tbsp of ☆Granulated sugar.
- You need 2 of ☆Eggs.
- Prepare 1 of yuzu fruit's worth ☆Grated yuzu peel.
- It's 1 of Powdered sugar.
Yuzu Squares instructions
- Line the cake tin with parchment paper. Cut the butter into 1 cm dice and chill in the refrigerator..
- Sift the cake flour. Combine the butter, flour and granulated sugar until it's the consistency of fine panko, using the same produce you would use to make scones..
- Add the milk, and mix with a rubber spatula until crumbly..
- Press the mixture firmly into the cake tin with your fingers. Bake at 180°C for 25 minutes..
- Sift the ☆ cake flour and ☆ baking powder into a bowl. Add the other ☆ ingredients and mix with a whisk (don't beat it though)..
- Pour this on top of the baked crust, and bake for another 20 minutes. If the top is browning too much, cover with a sheet of aluminum foil..
- Take it out of the oven and let it cool down completely before taking it out of the pan. Dust with lots of powdered sugar using a tea strainer. Slice off all 4 edges (check the taste) and cut into 9 squares..
- It looks pretty if you decorate the top with a little grated yuzu peel..