How to Prepare Delicious Shiso Pesto Genovese

Shiso Pesto Genovese.

You can cook Shiso Pesto Genovese using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shiso Pesto Genovese

1. You need 80 grams of Shiso leaves.
2. Prepare 50 grams of Pine nuts (or other nuts).
3. You need 1 clove of Garlic.
4. Prepare 150 ml of Extra virgin olive oil.
5. Prepare 1 tsp of Salt.

Shiso Pesto Genovese step by step

1. Rinse and drain the shiso leaves. Mine came in a pack of 10 leaves × 10 bunches as photographed, and it was 80 g in total..
2. I mixed 25 g of pine nuts with 25 g of walnuts. Roast the nuts in a frying pan (or 10 minutes in a 150℃ oven) and let cool..
3. Put all the ingredients into a blender and blend. When smooth, taste, and season with salt if necessary..
4. Pour into a jar to finish..
5. I used this sauce in my "Pasta Genovese with Umeboshi and Shiso". Please check it out! https://cookpad.com/us/recipes/156671-ume-and-shiso-leaf-genovese-pasta.