Recipe: Delicious Ready In Five Minutes With a Microwave! Ginger Yuzu Tea (Yuzu Jam)

Delicious, fresh and Yummy.

Ready In Five Minutes With a Microwave! Ginger Yuzu Tea (Yuzu Jam). 【Yuzu Jam with microwave】 Yuzu was delicious season. It is also recommended for mass consumption of yuzu, as it can be easily messed up using a microwave oven. Yuzu jam is delicious even with bread and yoghurt, even if it is a yuzu tea, perfect for the hidden taste of dishes!

Ready In Five Minutes With a Microwave! Ginger Yuzu Tea (Yuzu Jam) Green hills as far as the eye can see, tea plantations all around. A rare draft of air carries with it the scent of ginger and spices from neighboring kitchens. Great recipe for Ready In Five Minutes With a Microwave! You can cook Ready In Five Minutes With a Microwave! Ginger Yuzu Tea (Yuzu Jam) using 5 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Ready In Five Minutes With a Microwave! Ginger Yuzu Tea (Yuzu Jam)

  1. It's 2 of Yuzu.
  2. You need 30 grams of Ginger.
  3. Prepare 100 grams of Sugar.
  4. It's 50 grams of Honey.
  5. You need 1/2 tsp of Lemon juice.

It might make decent Yuzu tea, but as marmalade the taste is sub-par. It's too sweet and lacks bright aroma and the hint of refreshing bitterness that is present in other brands and Tried a few Yuzu Tea marmalades now and this one is HANDS DOWN the best one. Just wish I could find it somewhere local. Combine gin, yuzu juice and simple syrup in a cocktail shaker.

Ready In Five Minutes With a Microwave! Ginger Yuzu Tea (Yuzu Jam) step by step

  1. Wash the yuzu thoroughly, cut in half horizontally, and squeeze..
  2. Remove the seeds from the squeezed juice with a spoon..
  3. Remove the remaining pulp from the inside of the yuzu skins by hand..
  4. Thinly slice the yuzu skins from step 3 into 1 mm-thick pieces..
  5. Wash the ginger well, and grate with the skin still on..
  6. Combine the yuzu juice from step 2, yuzu skin from step 4, grated ginger from step 5, sugar, honey, lemon, and squeezed lemon juice in a microwave-safe container such as a silicone steamer, and mix..
  7. Cover step 6 with a lid or plastic wrap, microwave at 600 w for 3 minutes, remove the cover and stir, and then microwave without covering for an additional 2 minutes..
  8. Tip: The jam will be watery at this point since it will be warm, but will take on the consistency of normal jam once it cools..
  9. Store the finished jam in a container with a lid, and store in the fridge once it's cooled down..
  10. This particular jam uses a lot of the skin, and has a refreshing sweetness to it. Feel free to increase the amount of honey to taste..
  11. Tip: Put a spoonful of the jam in a cup and drink with hot water for a tasty treat. (You can also add honey)..

Korean honey citron tea is made with a citrus fruit, called yuja or yuzu. It contains no caffeine and it's perfect for when if you're looking for a little cold relief or a nice hot drink. I don't know anyone that makes citron tea from scratch and I can see why—tracking down the yuzu is no easy feat. Yuzu is said to improve blood circulation and warm the body, which helps to ward off colds. Give this simple and delicious hot drink a try next time you feel a cold coming on!