Recipe: Perfect For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles

For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles.

You can have For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles

1. Prepare 1 of Egg.
2. You need 1 tbsp of Store-bought shibazuke (choped).
3. You need 1/2 tbsp of ★Mentsuyu (3x concentrate).
4. You need 1/2 tbsp of ★Water.

For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles instructions

1. Mince the shibazuke. It's best to slice each piece thinly rather than chopping it up finely This way the rolled omelette will look prettier..
2. Mix the pickled red shiso leaf and the ★ ingredients into the whisked eggs, and cook the tamagoyaki as usual..
3. Top: If you scatter the pickles over the surface of the egg before the final roll-up, the surface will be pink and pretty..