Yuzu Citrus Preserves.
You can have Yuzu Citrus Preserves using 2 ingredients and 3 steps. Here is how you cook that.
Ingredients of Yuzu Citrus Preserves
- It's 12 of Yuzu, small.
- You need 220 grams of Sugar.
Yuzu Citrus Preserves step by step
- Wash the yuzu peels, julienne, and squeeze out the juice..
- Cook the sliced peels in boiling water to remove the bitterness (for about 2 minutes)..
- Drain the peels, put in a pot with the juice and sugar, then simmer until it thickens to jam consistency..