Recipe: Appetizing Pacific Saury & Yuzu Hamburger Patty

Pacific Saury & Yuzu Hamburger Patty.

You can have Pacific Saury & Yuzu Hamburger Patty using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pacific Saury & Yuzu Hamburger Patty

1. It's 240 grams of Pacific saury (minced).
2. It's 40 grams of Chicken cartilage.
3. It's 10 grams of Dried hijiki.
4. Prepare 2 of Japanese leek.
5. You need 1/2 of Yuzu.
6. It's 1 of Egg.
7. Prepare 1 dash of Salt.
8. Prepare 1 dash of Pepper.
9. You need 2 tbsp of Katakuriko.
10. You need 1 dash of Oil.
11. You need 1 of Parsley (to decorate).
12. Prepare 1 of Japanese-style sauce (store-bought).

Pacific Saury & Yuzu Hamburger Patty step by step

1. Rehydrate the hijiki and finely chop..
2. Finely chop the green onion. Quickly boil the chicken cartilage and finely slice..
3. Mix the hijiki, green onion and chicken cartilage into the minced saury..
4. Mix in the grated yuzu peel along with the egg, salt, pepper, and katakuriko..
5. Split the mixture into 4 equal portions and shape. Then cook in a frying pan..
6. Transfer the cooked hamburger steaks to a plate, pour on some Japanese-style sauce and garnish with parsley to finish..