Persimmons Rolled Up with Yuzu Peel.
You can have Persimmons Rolled Up with Yuzu Peel using 2 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Persimmons Rolled Up with Yuzu Peel
- It's 40 of Dried persimmons.
- You need 2 of Yuzu.
Persimmons Rolled Up with Yuzu Peel step by step
- I found the perfect time to hang persimmons to dry, when they were still hard enough to peel (not overripe) and there was a cold wind blowing..
- They dried nicely..
- Of course, they're also delicious as is..
- I removed the seeds with a pair of tweezers..
- Cut the tops and bottoms and remove the seeds..
- Peel the outer layer of the yuzu skin, cut it into thin strips and roll them up with the persimmons..
- I rolled bigger pieces of yuzu peel up in these..
- Roll them up tightly, wetting your fingers with yuzu juice as you go..
- It made a lot. Put them into a container and store them in the fridge until ready to serve..
- Serve them cut-side up. These ones have thin strips of yuzu peel..
- These are rolled up plain. The fragrance of yuzu spreads throughout the persimmons while they're stored in the fridge..