Recipe: Tasty Easy Spring Rolls with Chicken Breast and Shiso

Easy Spring Rolls with Chicken Breast and Shiso.

You can cook Easy Spring Rolls with Chicken Breast and Shiso using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Spring Rolls with Chicken Breast and Shiso

1. Prepare 10 of Spring roll wrappers.
2. You need 350 grams of Chicken breast.
3. It's 10 of leaves Shiso leaves.
4. You need 5 medium of Umeboshi.
5. You need 2 tsp of ★ Sake.
6. Prepare 1 tsp of ★ Salt.
7. You need 1 of Oil.
8. Prepare 1 of Flour.
9. Prepare 1 of Water.

Easy Spring Rolls with Chicken Breast and Shiso step by step

1. Remove the skin from the chicken and blend coarsely in a food processor. Rinse and pat dry the shiso leaves. Pound the umeboshi with a knife (beware of the pits)..
2. Lightly season the chicken with the ★ ingredients..
3. Open up a spring roll wrapper. Place the shiso, chicken, and umeboshi. Roll it up from the front..
4. Secure the end with flour dissolved in water..
5. Deep-fry in oil, starting from low temperature at about 150℃ and gradually going up. Fry until golden brown..
6. If leave the spring rolls on a rack until it's right before serving, they will retain their crispiness even when they go cold..