Chicken Tender Pickled Plum Shiso Toasted Nori Seaweed Rolls. Product Name Chinese roasted sushi nori seaweed. We try to satisfy different customers' need. We are a manufacturer of foods including many kinds of noodles, soy sauce and vinegar, seaweeds, wasabi, pickled vegetable, sushi kit, wine, konjac products, tableware, panko and tempura premix.

This Japanese round fruit is also believed to aid in digestion, prevent nausea systemic toxicity. An amazingly tender pork encased in an extra-crunchy tonkatsu coating. It has been wrapped with shiso leaves and nori (seaweed) before putting it into the Inari-Age (a fried tofu. You can cook Chicken Tender Pickled Plum Shiso Toasted Nori Seaweed Rolls using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Tender Pickled Plum Shiso Toasted Nori Seaweed Rolls

You need 6 of Chicken tenders.
Prepare 2 tbsp of Umeboshi paste.
Prepare 6 of Shiso leaves.
You need 3 of sheets Toasted nori seaweed.
You need 1/2 tbsp of Vegetable oil.

Ideal to use for sushi, hand rolls and rice balls. Use a whole sheet for Futo-Makizushi sushi, half sheets for Temaki-Zushi hand rolls and smaller sheets for Onigiri rice balls. Maki-style nori roll, super easy to assemble, and a great home for all kinds of ingredients. Having played around with various ingredients, I have now determined the foundation I like to build on (cucumber I've made mine with pickled cucumber sticks and pickled carrot sticks.

Chicken Tender Pickled Plum Shiso Toasted Nori Seaweed Rolls instructions

Remove the skin and sinews from the chicken tenders, open them up, and lightly stroke with the back of a knife to stretch it out and even out the thickness..
Spread out kneaded pickled plum onto step 1, place the shiso leaves on top, and roll up from the side. The shiso leaves were small, so I used two for the one shown in the photo..
This is what they should look like. Don't worry about the meat ripping in step 1 since they'll get wrapped up in nori seaweed. Just roll them up..
Cut the nori seaweed to the size of the chicken tenders, and roll up step 3. I rolled these up in a cut half sheet of nori seaweed..
Place the overlap facing downwards, and let sit for a while so that the nori seaweed closes up. The nori seaweed will shrink when toasted, so there is no need to wrap them tightly..
Heat up oil in a frying pan, line up the rolls with the overlaps facing downwards, cover with a lid, and fry. Cook all the way through..
Cut into bite-sized pieces and serve into plates. This is rather tasty with just the flavor of the kneaded pickled plum, but it is also tasty with grated ponzu sauce as well..

Japanese Chicken Japanese Food Easy Shiso Limeade Recipe If iced tea and lemonade is an Arnold Palmer, then this shiso limeade · Bulgogi Kimbap is one of the most popular Korean seaweed rice rolls. Plum with perilla leaves. traditional Japanese plum pickles. Plum, shiso, bonito flavored the mushrooms is good for rice and dishes. Tsukudani is a traditional condiment in Japan, in which the toasted nori sheets are pickled and simmered down to a silken paste that lends a complex Bring the nori mixture to a simmer, reduce the heat to low, and cook the mixture, stirring occasionally, until almost all of the liquid has evaporated.