Crumbled Tofu and Crabsticks with Thickened Ume Sauce.
You can cook Crumbled Tofu and Crabsticks with Thickened Ume Sauce using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Crumbled Tofu and Crabsticks with Thickened Ume Sauce
- It's 1 block of Tofu.
- You need 4 of to 5 sticks Imitation crab stick.
- Prepare 1 of to 2 teaspoons ○ Ume paste (or umeboshi plums ※).
- Prepare 2 tbsp of ○ Ponzu.
- It's 2 tsp of ○ Bonito dashi stock granules.
- It's 2 tbsp of ○ Sugar.
- It's 150 ml of ○ Water.
- You need 1 1/2 tbsp of ○ Katakuriko.
Crumbled Tofu and Crabsticks with Thickened Ume Sauce step by step
- Microwave the tofu for 1.5 minutes, and when it has cooled, drain the water. Shred the crab sticks (I used a packet of pre-shredded crab sticks). Combine the ○ ingredients..
- Put a little sesame oil (not listed) in a frying pan. Put in the crab stick and stir fry quickly, and sprinkle with salt and pepper (not listed)..
- Add the ○ mixture to the pan. When the sauce has thickened, it's done. Garnish with chopped green onions or julienned shiso leaves or mitsuba to your liking..
- My kids love it served as a rice bowl..