Recipe: Yummy Warm tofu salad with shiso

Warm tofu salad with shiso. Umeboshi (pickled plum) is often pickled with red shiso leaves. Serving umeboshi with a little green shiso and ponzu will get all the aromatics you can. Tofu, we realized, could do the same thing mozzarella does in a traditional caprese salad: moderate the acidity of the tomatoes, lend the dish some creaminess, and make it more substantial.

Like most leafy herbs, I find it is best used raw, the leaves whole or chiffonaded. The green variety produces more tender and. The salad on top consists of celery, scallions, and cilantro. You can have Warm tofu salad with shiso using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Warm tofu salad with shiso

1. You need 1 tbsp of olive oil/ neutral oil.
2. Prepare 1-2 of shallots, peeled and finely chopped.
3. You need 1 clove of garlic, peeled and crushed.
4. It's 2 cm of chunk fresh ginger, peeled and grated.
5. You need of Daikon - this was about half a big daikon; sliced thinly.
6. Prepare 1 of small-medium cucumber, sliced thinly on the diagonal.
7. You need 1-2 heads of tatsoi (or pak choi or another green).
8. It's 2-4 of red radishes, finely chopped.
9. Prepare 2 of spring onions, finely chopped.
10. Prepare 1-2 tbsp of sesame seeds, toasted.
11. Prepare of Firm tofu - pressed and cubed.
12. It's of For the dressing.
13. Prepare 2 tbsp of mirin.
14. Prepare 1 tbsp of soy sauce.
15. Prepare 1 tbsp of toasted sesame oil.
16. You need 1 tsp of sake - optional.
17. You need 2 of tsps ume plum seasoning - optional.
18. You need of Juice of 1/2 small lemon.
19. It's 10 of shiso leaves.

Soaking them in ice cold water will help plump up their cells, making them extra crisp and crunchy—a really great contrast to the soft, warm tofu underneath. Note: Chinkiang vinegar, broad bean paste, and chili oil can all be found readily in. Tofu is one of those things that people either detest, or are just okay with. Unlike other broadly disliked foods (like brussel sprouts), you never hear anyone proclaiming their While the red shiso/tahini combo is really what makes this dish, I realize that dried salted red shiso isn't exactly easy to find.

Warm tofu salad with shiso step by step

1. For the dressing: mix on the liquids together. With the shiso leaves, get them into a pile, roll them up and finely chop on the diagonal (chiffonade). You may need to do some additional chopping. Add half of the chopped shiso to the dressing and combine. Save the rest to use as a garnish..
2. Heat the oil in a shallow pan - medium/high heat. Add the shallots and sauté for a few minutes. Add the garlic and ginger. Sauté for another minute..
3. Add the cucumber and daikon. Sauté for a minute or so..
4. Add the tatsoi and sauté for a couple of minutes..
5. Take off the heat. Stir in some of the dressing and the tofu..
6. Serve with the spring onion, radishes, sesame seeds and extra chopped shiso leaves on top. Add more dressing. Enjoy 😋.

This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb - shiso leaves. You'll love the tangy ponzu sauce too. It is super easy to make and goes well with many Japanese and Asian dishes. This delicious tofu salad is packed with crispy vegetables and marinated tofu and it's topped with a creamy tahini dressing. We went with marinated tofu for this salad.